Cooking is not a rocket science, It is an Art
This curry is a traditional and classic delicacy of Mangalore made with ripe mangoes.
This Kairi Murg is a combination of tangy raw mango and chicken, both tossed in a sour, spicy, and slightly sweet gravy.
Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.
Note: While adding water, you can combine the drumstick water along with the plain water if you need more.
Mexican rice is a complete meal on its own with the goodness of vegetables,and rice all cooked in one single pot with Mexican spices.
North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.
Roast Chili Chicken is very easy to make curry in an Indo-Chinese style, ideal to be served as an appetizer or as a side dish.
Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'rogan' (layer of fat) over the curry.
Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.
A restaurant-style delicacy of spicy fried Anjal/Surmai tawa fry served with delicious and tangy tawa masala infused with aromatic fried curry leaves.