Love To Cook85 recipes
Cooking is not a rocket science, It is an Art
Chicken Changezi
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
ALOO METHI KI SABZI ~ POTATO AND FENUGREEK LEAVES CURRY
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
EASY ONE-POT CHICKEN AND POTATO CURRY
Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.
Methi Malai Paneer
Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves.
Punjabi Tinda Masala
Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.
Palak Gosht
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Chicken Korma ~Homestyle Chicken Curry
Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.
Homestyle Dal ~ Ghar ki Dal ~ Indian Style Lentil Curry
A very simple and easy dal recipe for all the beginners who miss the homestyle food.
Achari Baingan Gosht ~ Pickle Style Mutton Brinjal Curry
Mutton and Brinjal curry with a touch of pickle ingredients making it a spicy and tangy preparation to go with rice or roti.
Kadhai Kheema ~ Mutton Mince & Green Peas Curry
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Black Chickpea Curry ~ Kaale Chane Ka Salan
Black Chickpea Curry is a healthy homestyle curry rich in fiber and flavored with the coconut milk.
Malai Methi Chicken with Jeera Pulao
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Kadhai Machli
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha.
Methi Pepper Mutton ~ Mutton Curry with Fenugreek leaves & Pepper
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
Aloo Gosht | Indian Style Mutton & Potato Curry
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Mushroom Pasta in Coconut Milk Sauce
Mushroom Pasta in Coconut Milk Sauce is a very easy preparation of pasta which is cooked in coconut milk-based curry along with mushrooms and capsicum.
South Indian Style Amaranthus Stir Fry | Bhaji Ka Sukka
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Bombay Potato ~ Dry Potato Curry ~ Aloo Masala
Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.