Love To Cook85 recipes
Cooking is not a rocket science, It is an Art
Prawn Avial ~ Shrimps & Coconut Curry
A South Indian style coconut-based prawn curry with a variety of vegetables makes it a complete meal on its own.
Aloo Gobhi | Potato and Cauliflower Curry
A delicious and comforting combination of cauliflower and potatoes.
Quick & Easy Mutton Masala
This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.
Spicy Fish Curry ~Surmai Khatta Mirchi
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Kheema Karela ~ Mutton Mince & Bitter Gourd Curry
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Crab Curry ~ Coconut Crab Curry
Crab Coconut curry is a Mangalorean delicacy cooked in traditional coconut-based curry with loads of aromatic flavors from curry leaves and coconut oil.
Chicken Chettinad ~ Chettinad Style Chicken Curry
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
Pakistani Street Style Chicken Kadai
Pakistani Steet Style Chicken Kadai will give you a taste of a typical street style chicken curry which is ideal to be served with naan or any flatbread.
Murg Kalimirch ~ Dry Pepper Chicken
The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis.
Kerala Chicken Stew
Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta.
Kasoori Malai Murg
Kasoori Malai Murg is a delicious Mughlai type of curry with flavors of fenugreek.
Meen Pullichattu ~ Fish cooked in Banana leaves
Meen Pulichattu is a dry curry preparation where the fish fillet is pan-fried, and then wrapped in a banana leaf along with a dry chili-based gravy and again shallow fried to perfection to enhance the flavors of the leaf as well as the spicy gravy into.
Chicken 65 Masala
Chicken 65 kababs first deep fried and then tossed in an onion tomato based gravy makes it an ideal curry to be served with roti or naan.
How to make Dhaba Style Dal Fry
Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.
Moong Curry | Whole Green Gram Curry
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.
Smoked Chicken Masala
Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.
Coastal Fish Curry
Authentic Indian style fish curry with a blend of coconut and spices, served hot with freshly steamed rice.