Cooking is not a rocket science, It is an Art
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices.
Meen Pulichattu is a dry curry preparation where the fish fillet is pan-fried, and then wrapped in a banana leaf along with a dry chili-based gravy and again shallow fried to perfection to enhance the flavors of the leaf as well as the spicy gravy into.
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
Kentucky Fried Chicken is a homemade version where chicken is marinated and batter fried to perfection.
An easy and quick rice recipe combined with lentils is ideal for preparing daily food which pairs well with any kind of curry.
A popular Indian style preparation of okra stuffed with flavorful spicy stuffing, and shallow fried till crispy from outside and soft from inside.
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.
A recipe of baked pie made with pizza ingredients which can be packed in a lunch box for kids or can be served as evening snacks.
Coastal style seafood chutney with crushed coconut, tamarind, dry shrimps and lots of chili peppers.
Chicken 65 kababs first deep fried and then tossed in an onion tomato based gravy makes it an ideal curry to be served with roti or naan.
A very easy to make vegetable and cheese sandwich and then grilled to perfection served as breakfast and a very good option for packing in a lunch box.
A Mughlai style kabab where chicken legs are marinated in a special blend of spices and then grilled to perfection.