Love To Cook344 recipes
Cooking is not a rocket science, It is an Art
Mushroom Pasta in Coconut Milk Sauce
Mushroom Pasta in Coconut Milk Sauce is a very easy preparation of pasta which is cooked in coconut milk-based curry along with mushrooms and capsicum.
South Indian Style Amaranthus Stir Fry | Bhaji Ka Sukka
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Bombay Potato ~ Dry Potato Curry ~ Aloo Masala
Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.
Prawn Avial ~ Shrimps & Coconut Curry
A South Indian style coconut-based prawn curry with a variety of vegetables makes it a complete meal on its own.
Focaccia ~ Focaccia with Cherry Tomatoes & Caramelized Onion
Focaccia is an Italian version of a flat-baked bread similar to that of a thick crust pizza base.
Scrambled Egg & Mushroom Sandwich ~ Mushroom Egg Bhurji Sandwich
Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji.
Meatball & Mushroom Spaghetti in Cream Sauce
Spaghetti cooked in the spicy cream sauce along with mushrooms and pre-cooked meatballs.
Aloo Gobhi | Potato and Cauliflower Curry
A delicious and comforting combination of cauliflower and potatoes.
Vegetable Sandwich | Carrot & Capsicum Sandwich
A sandwich made with a spicy preparation of cooked carrot and capsicum stuffing along with some cheese and fresh vegetables.
Quick & Easy Mutton Masala
This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.
Egg & Vegetable Fried Rice
Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.
Spicy Fish Curry ~Surmai Khatta Mirchi
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Kheema Karela ~ Mutton Mince & Bitter Gourd Curry
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Crab Curry ~ Coconut Crab Curry
Crab Coconut curry is a Mangalorean delicacy cooked in traditional coconut-based curry with loads of aromatic flavors from curry leaves and coconut oil.
Chicken Chettinad ~ Chettinad Style Chicken Curry
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
Matka Kesar Firni ~ Rice Pudding ~ Phirni
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.
Tandoori Aloo Bites ~ Tandoori Potato Bites
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Pakistani Street Style Chicken Kadai
Pakistani Steet Style Chicken Kadai will give you a taste of a typical street style chicken curry which is ideal to be served with naan or any flatbread.
Spinach & Tomato Rice | Palak Pulao | Flag Colored Rice Recipe
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.