Love To Cook344 recipes
Cooking is not a rocket science, It is an Art
Fried Chicken Kabab
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried.
Ragda Pattice | Potato Cutlet & Pea Curry Chat
Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.
Murg Malai Seekh Kabab | Creamy Chicken Mince Kababs
Try these melt in the mouth chicken kababs, very to prepare and ready in no time.
Mutton Vermicelli Biryani
A slight change in a regular mutton biryani where vermicelli is used instead of rice.
Steamed Rice Dumplings & Mutton Curry
A healthy snack recipe of steamed rice dumplings along with coconut served with any curry of your choice.
Mutton Red Curry
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Meat & Cheese Puff
Pastry sheets stuffed with spicy meat mince filling and baked till golden and served as a snack.
Peri Peri Chicken Stuffing for Samosa, Pies and Rolls
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
Bhatkali Style Mutton Biryani
A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.
Chicken Mince Stuffing for Samosas & Pies
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
Chicken & Cheese Rolls
An easy way of making a breakfast roll with whole wheat wrap stuffed with chicken mince filling and mozzarella cheese.
Chicken Bread
A make-ahead dish for breakfast or lunch box where the dough is stuffed with spicy chicken stuffing and baked to perfection.
Peri Peri Chicken Crepes
A savory crepe stuffed with peri peri chicken stuffing which can be an excellent snack food for a High Tea party or a healthy and filling Iftar delicacy.
All-Purpose Meat Mince Stuffing
Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches
Mangalorean Chicken Red Curry
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
Chana Masala
This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.
Hyderabadi Khatti Dal
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
Pudina Pulao | Shahi Mint Pulao
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.