Love To Cook84 recipes
Cooking is not a rocket science, It is an Art
South Indian Style Amaranthus Stir Fry | Bhaji Ka Sukka
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Prawn Avial ~ Shrimps & Coconut Curry
A South Indian style coconut-based prawn curry with a variety of vegetables makes it a complete meal on its own.
Egg & Vegetable Fried Rice
Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.
Chicken Chettinad ~ Chettinad Style Chicken Curry
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
Matka Kesar Firni ~ Rice Pudding ~ Phirni
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.
Spinach & Tomato Rice | Palak Pulao | Flag Colored Rice Recipe
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.
Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kebab
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
Arabic Style Soya Chunks & Vegetable Rice
Rice with soya chunks and mixed vegetables flavored with Arabic spices.
Kerala Chicken Stew
Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta.
Chilli Chicken
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.
Tindly & Cashewnut Sukka | Ivygourd Stir Fry
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
Chana Pulao
An easy and quick rice recipe combined with lentils is ideal for preparing daily food which pairs well with any kind of curry.
Dry Shrimps & Coconut Chutney
Coastal style seafood chutney with crushed coconut, tamarind, dry shrimps and lots of chili peppers.
How to make Dhaba Style Dal Fry
Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.
Moong Curry | Whole Green Gram Curry
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.
Smoked Chicken Masala
Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.
Coastal Fish Curry
Authentic Indian style fish curry with a blend of coconut and spices, served hot with freshly steamed rice.
Kadhai Mutton Chops
A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.
Bhel Puri
Indian style street food and a savory snack with puffed rice as main ingredient along with loads of crunchy vegetables topped with spicy and tangy sauces.