Cooking is not a rocket science, It is an Art
This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.
Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
Easiest and flavorful restaurant style dum biryani where aromatic cooked basmati rice layered with spicy vegetable gravy and dum cooked with aromatics.
A Goan style prawn curry with a special blend of coastal spices along with the richness of thick coconut milk which pairs well with steamed rice.
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.
Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic.
Arabic style rice dish made with Arabic spice mix, chicken stock and loads of vegetables making it a one-pot meal.
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
A slight change in a regular mutton biryani where vermicelli is used instead of rice.
A healthy snack recipe of steamed rice dumplings along with coconut served with any curry of your choice.
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.