A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
This Rosti, Pastrami and Egg recipe made a super quick and simple to make brunch.
This toasted sandwich was off the scale in terms of being tasty.
This planked salmon tastes great with the added smokiness from the plank and cherry wood chunk.
This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
This is a quick and easy recipe that produced a really light, zesty and refreshing finish to the palette.
This recipe for Gambas Al Ajillo (Spanish Garlic Prawns) is so quick and simple to cook but tastes absolutely fantastic.
I rarely cook deserts on the BBQ but this Marshmallow Stuffed Cookie Dough using the Petromax Sandwich Iron is really worth trying.
Cooking fish in a salt-crust results in a succulent, flavoursome cook.
I have smoked pork butt a few times now but did these on a lower temperature and also used a different rub mix.
This BBQ Pulled Pork Sausage Roll takes the classic recipe and adds a different dimension using leftovers from a slow-cooked pork butt.
Looking to cook a fish dish on the BBQ? This paprika based BBQ Sardines recipe is so quick and easy to prepare but tastes delicious!
I have been introduced to Santa Maria-style cooking recently and tried this Côte de Boeuf recently.
I always promise to cook more game meat on the BBQ.
This recipe cooked on the BBQ adds a lovely smokiness to the mussels, which goes great with the sweetness that the honey brings.