Love2BBQ113 recipes
A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
Iberico Bellota Pork Chops with a Gochujang Glaze
Pork from Iberico Pigs fed on a diet of acorns produces amazing succulent meat.
Cherry Glazed Meatballs with Stoemp
These beef meatballs are cooked on the BBQ and glazed with a cherry sauce.
Tandoori Chicken Skewers
These Tandoori Chicken Skewers are crispy on the outside, moist and tender on the inside and pack some great Indian flavours!
Kangaroo Kebabs
These marinated Kangaroo Kebabs are wrapped in Pancetta helping to keep them nice and juicy.
Smokey Chicken Paprikash
The Chicken Paprikash recipe is a Hungarian paprika based dish, which provides a deliciously rich and creamy stew.
Coachman’s Goulash
Coachman's Goulash is a stew made with beef which is topped with sausage, fried egg, and gherkins with a warming sauce containing a lovely array of herbs including paprika.
Beef Cheek Tacos
The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.
Confit de Canard
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
Lyulya Kebab
A fantastic tasting minced lamb kebab, similar to Kofta, cooked on the BBQ and packing some great flavours.
Socca
Socca (also called farinata, torta di ceci, cecina, fainá, kalinti or karantita) is a delicious traditional chickpea flour flatbread from the South of France, also popular in Italy, North African and South America.
Secreto Iberico with Quince, Rocket and Manchego Cheese
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
Piri Piri Chicken
This Portuguese inspired dish, made with authentic African Bird's Eye Chilli's, adds a lovely heat to the Piri Piri marinade.
Grilled Octopus
This pre-cooked Octopus, briefly marinated and then grilled over charcoal makes a fantastic lunch.
Portuguese Grilled Sardines
This dish is so simple to prepare and cook but provides such a tasty lunch or appetizer.
Ossobuco with Risotto alla Milanese
Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
Chicken Machboos
Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain.
Tanzanian Monkfish and Salmon Curry
A tasty fish curry with the Monkfish and Salmon being the stars of the show.