A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
A Central American dish, packing flavour than got the BBQ treatment, to provide a beautiful melt-in-the-mouth beef dish.
One of the things I love when I order or cook a Pork Roast is the crackling.
Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.
Ray Wings are fairly meaty and paired with the Lemon Butter, Caper and Parsley Sauce make an incredible lunch.
This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.
This is a traditional cut of beef topside cooked on the rotisserie rather than doing it in the oven.
This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
This recipe combines BBQ Pheasant mixed with a lovely autumn salad of Quail Eggs, Figs, and Feta cheese.
This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.