A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
Review of the Outback Combi Grill which has both charcoal (well briquette) and gas grills combined into the one unit.
If you like to use briquettes when you cook on your BBQ I don't think you can go far wrong with the Australian Heat Beads.
Join me in following the Formula 1 calendar in 2021-22, taking local dishes and cooking them outdoors! Think it will be great fun!
One thing I love about BBQ is that you can cook great food in some stunning locations.
This DIY Flower Pot Tandoor is amazing.
Review of the Weber Master-Touch Gourmet BBQ System (GBS) 57cm.
There are a growing number of Kettle BBQ's becoming available in the UK.
The ALDI Kamado looks a steal at £349.
Marinated cubes of lemony pork, grilled on the BBQ and served with a greek salad and pita.
Chicken breasts marinated overnight in a paprika-based mixture, then chargrilled on the BBQ.
Chicken Thighs marinated overnight then cooked on the BBQ, on the rotisserie and then served is a soft flatbread.
Pork marinated overnight cooked on the BBQ, on the rotisserie, resulting in succulent pork with a few charred pieces.
These beef meatballs are cooked on the BBQ and glazed with a cherry sauce.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
A fantastic tasting minced lamb kebab, similar to Kofta, cooked on the BBQ and packing some great flavours.
This Portuguese inspired dish, made with authentic African Bird's Eye Chilli's, adds a lovely heat to the Piri Piri marinade.