Confit de Canard
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
Duck Confit
My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe!
Cassoulet with Confit Duck
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it.
Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce - The Beeroness
Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend.
Confit with Syrup and Candying Citrus Zest - The Flavor Dance
Learn to confit with sugar (syrup) to preserve and sweeten.
Herby oven confit tomatoes
One thing I really dream of during long Winter is this : oven confit tomatoes.
Duck Confit Risotto with White Beans, some things never change
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Grilled Salmon with Red Onion Confit; mystery vegetables
Grilled Salmon with Red Onion Confit, the salmon is slightly smoked and grilled with a cover of dill and salt
Oven confit pork knuckle
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit
Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit (dairy and egg-free) I have a theory.
Spicy Garlic Confit Chicken Wings
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
Risotto with Duck Confit, White and Red Beans
Risotto with Duck Confit, White and Red Beans, hearty risotto main course
Roasted Pork Tenderloin with Red Wine Shallot Confit, spring dinner
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Confit Garlic in Olive Oil
Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.
Hake with Confit Neeps and Brown Butter
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
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