This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Traditionally, BBQ has been a man's domain, but this is changing.
There are a growing number of Kettle BBQ's becoming available in the UK.
One thing I love about BBQ is that you can cook great food in some stunning locations.
Ever thought of keeping a BBQ Journal? Why not have a read of a few reasons how keeping a journal will take your cooking to the next level.
The BBQ Fuel Dome is a fantastic, versatile accessory that exceeds cooking crispy chicken wings and thighs.
I have been lucky enough to be part of the UK BBQ Community for a number of years and it is great to see it going from strength-to-strength.
The Char-Broil Professional S4600 BBQ has an innovative Infrared System.
Review of the Outback Combi Grill which has both charcoal (well briquette) and gas grills combined into the one unit.
Join me in following the Formula 1 calendar in 2021-22, taking local dishes and cooking them outdoors! Think it will be great fun!
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
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