Love2BBQ

Love2BBQ13 recipes

A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.

All recipes from "Seafood"


Grilled Octopus

Grilled Octopus

This pre-cooked Octopus, briefly marinated and then grilled over charcoal makes a fantastic lunch.

Tanzanian Monkfish and Salmon Curry

Tanzanian Monkfish and Salmon Curry

A tasty fish curry with the Monkfish and Salmon being the stars of the show.

Indian Inspired Monkfish Kebabs

Indian Inspired Monkfish Kebabs

These Monkfish Kebabs are marinated in a Yogurt based marinade with cumin, turmeric, garlic and ginger to create a lovely Indian inspired dish.

BBQ Scallops with Black Pudding and Pancetta

BBQ Scallops with Black Pudding and Pancetta

Scallops are one of my favourite shellfish.

Thai Green Mussels

Thai Green Mussels

This recipe cooked on the BBQ adds a lovely smokiness to the mussels.

Orange Glazed Salmon

Orange Glazed Salmon

Salmon has always been something that is ok - I can take it or leave it.

Greek Inspired Sea Bream

Greek Inspired Sea Bream

I often say I don't cook enough seafood on the BBQ.

Planked Wasabi & Lime Salmon

Planked Wasabi & Lime Salmon

This planked salmon tastes great with the added smokiness from the plank and cherry wood chunk.

Grilled Swordfish Salmoriglio

Grilled Swordfish Salmoriglio

This is a quick and easy recipe that produced a really light, zesty and refreshing finish to the palette.

Gambas Al Ajillo

Gambas Al Ajillo

This recipe for Gambas Al Ajillo (Spanish Garlic Prawns) is so quick and simple to cook but tastes absolutely fantastic.

Salt-baked Sea Bass with Peach and Basil

Salt-baked Sea Bass with Peach and Basil

Cooking fish in a salt-crust results in a succulent, flavoursome cook.

BBQ Sardines

BBQ Sardines

Looking to cook a fish dish on the BBQ? This paprika based BBQ Sardines recipe is so quick and easy to prepare but tastes delicious!

Smokey Sweet BBQ Mussels with Frites

Smokey Sweet BBQ Mussels with Frites

This recipe cooked on the BBQ adds a lovely smokiness to the mussels, which goes great with the sweetness that the honey brings.

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