Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
This traditional Greek Christmas recipe is a must-bake in our household come Christmas time, infusing the house with that festive scent of baking, orange, cinnamon and spices.
The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Greece is known for its tasty vegetables and beetroots are no exception.
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