Inspiring friendly recipes and thoughts
I’ve been dreading today for YEARS – after six years on a career break, spending wonderful time with my little ones, I’m finally going back to work.
To compound my difficult week… and returning to work has certainly been very hard, tomorrow we’re taking Little S for her rearranged peanut challenge.
We’ve just started getting an organic veg box delivered again.
It suddenly seems like Autumn, which means tons of blackberries in the hedges – I managed to get a small harvest from our neighbours’ bush that hangs over into our garden (shh!), but no…
I suddenly had a thought that my lovely edible glitter would make a stunning coating for chocolate truffles – the kind of truffles that fairies might like to eat – and the kind to give …
Apparently this week is National Cupcake week – a slightly tenuous reason for a celebration if you ask me, but then again the cake tin was looking all empty and lonely, and any excuse to bake…
Pom-bear crisps seem to be a favourite with children (or maybe just the adults that buy them for the children!) but have always been out of bounds to us as even the original, salted flavour contain…
It’s Sunday which means getting ready for the busy, early part of the week whilst still enjoying what remains of the weekend.
The remaining punnet of lovely local strawberries was starting to look a bit sorry in the fridge, and there was a big handful of very very ripe cherries.
I’ve always struggled with making knockout curries – I guess they’re not in my cooking comfort-zone and that spicing just isn’t in my genes.
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.
If you come to this post searching for homemade egg-free meringue not using a mix, check out this post.
Today is the charity cake sale that happens once a term.
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of the loft!), the days are noticeably getting shorter and …
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Iced biscuits are cute, pretty and very popular with my children.
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…
Almost a McVities HobNob, but not quite! By making the classic McVities Hobnob type cookie at home you can guarantee that even the chocolate version is free of milk.