Inspiring friendly recipes and thoughts
The idea for these cupcakes came from the inches of snow that have fallen in the last week.
Another salad that rocks, this one inspired by a salad eaten in a Giraffe restaurant.
… Now exists! Only just getting it going today, but should any of my lovely blog followers want to find me there, here’s the link: Or you can search for Lucy’s Friendly Foods on …
I’ve only once eaten Lamingtons before, you don’t often come across them in the UK… however, having grown up surrounded by Neighbours fever we’ve certainly heard of them! Be…
I keep on admiring the beautiful pomegranates in the shops – they look so tempting with the expectation of those beautiful little rubies inside.
A good banana loaf recipe is a winning addition to any baking repertoire.
I bought a stunning array of golden and stripy beetroots the other day and really wanted a way to make that natural beauty shine.
Hummus… lovely stuff but only one of the girls can have it, and I’ve never managed to make a great tahini free version.
Sticky toffee pudding is a bit of an institution in the UK – people seem unable to resist the warm sticky sponge smothered in rich toffee/butterscotch sauce.
“Xin Nian Kuai Le” or Happy Chinese New Year! Since the Year of the Snake starts on a sunday this year, it gave us the theme for our family sunday lunch – especially since I’…
With Valentine’s Day upon us it’s time to bake appropriate romantic themed goodies.
It’s the first day of February half term, the sun is shining (although still cold) and we need a day out.
We seems to have been eating a lot of wintery, stodgy fare this January – but the sight of some welcome sun and snowdrops popping up has inspired a hint of spring in my cooking.
Today is the 1st anniversary of starting this blog.
Having made a rather late attempt to join the top 25 vegetarian and vegan bloggers on Circle of Moms, I didn’t get very high up the list! But I’m very proud to announce that I’ve …
Baking challenge: Round 7 I’ve always fancied being able to make my own baguettes.
Brrr, it’s been freezing for weeks, so soups have been a regular feature for lunch.