Inspiring friendly recipes and thoughts
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be soya-free, vegetarian and veganCupboard Raid cookies, filled with all the bits and bobs you have to hand, made spooky!
Dairy-free, egg-free, nut-free, peanut-free, soya-free, sesame-free, vegetarian and veganNot a coffee flavoured cake but the American classic wonderfully spiced cinnamon streusel cake to be served with coffee
View over Nidri, Skorpios and Meganisi We’ve considered Greece as a holiday destination for years but usually opted for the safer (for us) option of France (D is fluent in French), but this year Gr…
We were lucky enough to have a short holiday in Cornwall during the recent heatwave which was glorious.
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar.
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe.
Raspberry ripple is beyond doubt a real taste of summer and these melting moment cookies will fit perfectly into any Jubilee or summer celebration you might be planning.
We were in London for a day out in the Easter holidays.
It seems to me that savoury bakes and snacks can be harder to make and source if you avoid things like eggs, milk, sesame and nuts.
Isn’t it tradition that you should eat hot cross buns on Good Friday? Well, it might be tight but you may just get these done in time! I love making hot cross buns, i think it’s the war…
Hoppy Easter! There’s not much cuter than a fun animal themed cupcakes, especially if it’s Easter bunny themed! What could be more fun than some joyously decorated easter cupcakes, and these Easter…
Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire.
Have you tried my magic four ingredient chocolate mousse cake.
You’ve got to love scones; light, fluffy, just sweet enough and the perfect carrier for a delicious topping.
There’s something so handy about a cereal or granola bar, the can fit into so many situations – breakfast on the run, a quick pre-lunch snack, a picnic staple, or a post-workout refuel.
These are not just any cupcakes, these are the very best chocolate cupcakes.