Inspiring friendly recipes and thoughts
Stuffing is an essential part of Christmas lunch but it so often contains egg, nuts or other allergens (or meat and so I avoid it!).
I used to make Santa’s sacks for the girls every year in the run up to Christmas.
You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.
This is the perfect last minute pudding for when you have nothing planned or unexpected guests.
In my opinion no time of year is complete without it’s own cheesecake recipe.
I was thinking about Christmas confectionery when I was making the After Eight Bars, and it mad me think of the sorts of gifts my mum, as a teacher, received from her pupils.
We’re big fans of gingerbread in this house, and especially this recipe, so it had to feature in some form of my 12 recipes of Advent 2021.
I know that After Eights (thin soft mint fondant filled chocolate crisps in little individual envelopes) are available all year round, but for me they seem very Christmassy.
Our family is divided over the issue of Christmas cake; I make one every year and some of the family devour it like there’s no tomorrow, and others would simply rather have anything else.
My second recipe of Advent 2021 is grissini or crunchy breadsticks, a perfect crunchy snack to enjoy at Christmas, or anytime of year :-) Years ago we used to be able to buy breadsticks, I think it…
These are my riff on those nutty, icing sugar or caster sugar coated almond sandies or Mexican wedding cookies, but made nut free.
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life.
I reckon Granola with soya yogurt makes a great dairy-free breakfast, but it’s almost an impossibility to find Granola or museli that is free of nuts or traces of nuts in the UK.
I don’t think much feels as worthy and good for you as a bowl of homemade lentil soup, although with its warming cumin, coriander and chilli maybe it’s suited more to winter than today&…
I felt rather proud seeing Claire Clark (my Patisserie tutor from Le Cordon Bleu) as a judge on Masterchef last night.
Pancake day seems to be quite an event these days, but its a bit of a no-no if you are dairy and egg free.
Flapjacks are a great standby for the dairy/egg/nut allergic household.
Children seem to love hot chocolate and it obviously needs no recipe – anyone can make their own delicious version with no instruction.
Kids can be fussy – well, mine can! According to one of our allergists, children with allergies can be more fussy than most.
Fruit really isn’t particularly popular in this household and I definitely struggle with finding fruity puddings that appeal to everyone.