Inspiring friendly recipes and thoughts
So last Monday night we ate out at The Oyster Catcher pub in Polzeath, Cornwall.
I feel incredibly flattered that in the last week I’ve been nominated by two fab bloggers to receive the Kreativ Blogger Award.
I’ve just downloaded masses of photos from my phone and come across a few birthday cake photos.
Last Friday I had the most fabulous foodie day.
If your primary school aged children don’t have allergies you can wrap a hastily bought present, get them to scribble a card and you’re good to go to a party! Not so the family with you…
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge.
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
As I’ve mentioned before, Sainsbury’s is normally a complete nightmare to shop in if you are dairy, egg and nut-free, with a complete lack of (or even non existence of) choice in a lot …
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
Not quite a flapjack, maybe seeming a little more healthy and a fail-safe filling snack.
I think that most people will agree that banana and chocolate is a fantastic combination – and this recipe can be thrown together at a moments notice from just five basic ingredients and then…
This is a great recipe if you’re all out of bread for the next morning and can’t face the trip to the shops.
This idea is inspired by a sandwich I had in Pret a Manger the other day (I do have a fondness for their sandwiches) which featured pea hummus and feta and was really fresh, summery and different.
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
Ginger snaps are lovely biscuits, and while McVitie’s Ginger Nuts are a great dairy, egg and nut free standby, sometimes it’s nicer to have homemade.