Inspiring friendly recipes and thoughts
Picnic food is quite a challenge if you’re dairy-free.
It may still be March, but the weather today looks perfect for a trip to the beach.
For a dairy-free cookie these are remarkably ‘buttery’ and are perfect for cutting into any shape and even icing.
Easter is a bit different for us, in a household where the children are dairy-free, egg-free and nut-free.
As I’ve mentioned before, Sainsbury’s is normally a complete nightmare to shop in if you are dairy, egg and nut-free, with a complete lack of (or even non existence of) choice in a lot …
I always wanted to make some home-made pasta – I even gave D a pasta machine a few years ago as a birthday present, but somehow it never saw the light of day until today.
In writing this blog I wanted to challenge myself to be able to create any foodstuff (within reason!) that I like (or liked as a child), or my girls would like to try, and make it dairy/egg/nut-fre…
The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…
This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar.
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
Fabulous dairy-free, rich and decadent chocolate truffles that are perfect for that after-dinner treat.
Yet more cookies from me! These very chocolaty cookies are quite substantial and would work perfectly with a cup of oat milk to wash them down… Double Chocolate Chip Cookies (dairy-free, egg-…
The girls have always been rather interested in the concept of S’mores, probably from coming across the term in TV programmes.
It’s the 4th July and in honour of my American readers I’ve decided to give a Brit’s take on a classic American meal – dairy, egg and nut-free of course.
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …