Inspiring friendly recipes and thoughts
You can certainly tell that Christmas is just around the corner – this week we’ve got a Nativity play, a Christmas party, a carol service and a Christmas market to attend.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
These little chocolate coated nibbles are stunning served with coffee, or simply to end a meal.
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
I think most people love a luxury chocolate some time or another, but with a dairy and nut-free diet they can be hard to come by.
I haven’t rolled out my egg-free meringue recipe for quite a while, but having seen a bag of beautiful blackcurrant meringues in the Ottolenghi window display the other day, I thought I’…
Like most families, we eat a lot of pasta, so I decided to mix things up a bit with some home-made gnocchi.
I’ve always had a fondness for little cheesy crackers and when someone bought a pack in to work, it got me thinking about making a dairy-free version.
Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…
I love caramel – it’s probably my ‘go to’ sweet of choice, but obviously it’s usually out of the question if you’re dairy-free.
For those of us who are dairy-free, or even more so for those of us with dairy-free children, it’s a constant battle to get enough calcium in to keep the dietician happy.
It’s coming up to Shrove Tuesday, and therefore time for the obligatory pancake recipe.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
Fritters are such a useful recipe, an easy, tasty and filling meal that can be whipped up in seconds.
Yorkshire puddings are surely an iconic feature of the British menu and the ideal way to pep up a roast dinner for the long suffering ‘you can just have the veg’ vegetarian.