Inspiring friendly recipes and thoughts
The perfect crispy, chewy dairy-free, egg-free chocolate chip cookie
My recipes so often tend to veer towards the sweet; I do love baking more than any other kind of cooking.
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.
I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…
Egg-free soufflé you say? Impossible! How on earth could you make a soufflé without any eggs? It’s another one of those dishes that seems out of reach.
While dairy-free chocolate bars have improved enormously in the last few years thanks to brands like Moo Free and supermarket own brands, they’re still not especially exciting or child…
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese wh…
I’ve realised that although I make multiple versions of this cake every year, I’ve never posted it as a recipe.
It’s nearly Shrove Tuesday aka Pancake Day and the perfect reason for some mid week baking! I’ve got plenty of pancake recipes on my blog, from traditional, crepes to American style puf…
Thank Crunchie it’s (almost) Friday! Whilst the range of dairy-free chocolate is getting better all the time, it pales in comparison to the ‘regular’ chocolate selection in…
The latest in my ‘recreate a classic’ series, which I work on occasionally.
One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au chocolat for breakfast.
Chocolate – it’s ubiquitous isn’t it? Everywhere you go there are tempting, brightly packaged chocolate treats enticing you to buy them… at the check out in most shops.
Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
Get your spoons ready, it’s time for ‘stir up Sunday’! Fruit cakes are surprisingly easy to make dairy and egg-free and I guarantee the resulting cake will be hoovered up in no ti…
***Disclaimer*** *This is a sponsored post by Hans Grill whereby I received a free pizza stone in return for a review.