Inspiring friendly recipes and thoughts
Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese wh…
I’ve realised that although I make multiple versions of this cake every year, I’ve never posted it as a recipe.
It’s nearly Shrove Tuesday aka Pancake Day and the perfect reason for some mid week baking! I’ve got plenty of pancake recipes on my blog, from traditional, crepes to American style puf…
Thank Crunchie it’s (almost) Friday! Whilst the range of dairy-free chocolate is getting better all the time, it pales in comparison to the ‘regular’ chocolate selection in…
The latest in my ‘recreate a classic’ series, which I work on occasionally.
One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au chocolat for breakfast.
Chocolate – it’s ubiquitous isn’t it? Everywhere you go there are tempting, brightly packaged chocolate treats enticing you to buy them… at the check out in most shops.
Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
Get your spoons ready, it’s time for ‘stir up Sunday’! Fruit cakes are surprisingly easy to make dairy and egg-free and I guarantee the resulting cake will be hoovered up in no ti…
***Disclaimer*** *This is a sponsored post by Hans Grill whereby I received a free pizza stone in return for a review.
I haven’t posted a pancake recipe for ages, but since it’s Shrove Tuesday, today is the day for an updated version.
The ‘free-from’ chocolate ranges are constantly improving and getting more exciting (thank you Nomo and MooFree), but there is still a real lack of the kind of interesting chocolate bar…
You might think that yogurt wouldn’t work in a dairy-free cake, but i’ve had great success using dairy-free yogurt to create a light and fluffy but also moist sponge.
I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.
I think lockdown is a time for looking after yourself and others, for putting well-being and mental and physical health at the top of the agenda.
Wow, what a scorcher! It’s sweltering here so we need as much cooling down as possible.
I don’t often come across dairy-free white chocolate so I was just delighted to find that MooFree now produce white chocolate bars and chips.
Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe.