Inspiring friendly recipes and thoughts
A big shout out about New Forest Ice Cream, or more specifically their delicious sorbets.
Everyone loves a cute cupcake and I haven’t posted a recipe for one for absolutely ages – so here’s an extra special cupcake recipe to cheer up this rather damp and dreary July da…
Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
Do you ever have baked goods emergencies? Sudden needs/requests for a sweet treat when time is pressing? They happen to me all the time! Is it just me?? Take one of these scenarios: there’s a…
No word of a lie, these chocolate coated caramel crispy cakes are as addictive as a banned narcotic.
I’m very fond of Welsh Cakes, I think they’re under-appreciated and overlooked in the world of teatime treats, unless you’re in Wales that is! They’re basically a little gri…
As a family we struggle to find exciting breakfasts, and generally revert to good old toast or cereal.
Next up in my series of homemade chocolate bars are a friendly version of my very, very favourite creamy dreamy Caramel.
I’ve always thought that ‘stained glass’ window biscuits with their jewelled sugary centres are the most beautiful cookie around, and without doubt perfect for Christmas.
I really love making biscuits, I think I like making them more than any other food.
Everyone loves pancakes, and it is essential to have a good few recipes for creating quick and exciting breakfasts or puddings, and obviously for Shrove Tuesday a.
Delicious syrup flavoured soft (or crunchy) cookies studded with colourful chocolate beans (a.
I love these cookies – they’re rich, chocolaty, soft and scrumptious! I had a brief time before having children when I wanted to start a cookie business and back then these were some of…
Well, the summer and holidays seem well and truly over – it’s dark in the mornings and evenings and the leaves are turning golden with a vengeance.
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A coffee cake is certainly one of the absolute classics, and this cappuccino inspired coffee cake adds an elegant and grown up touch to any coffee morning.
Here’s a fabulous recipe for using up the end of the summer raspberries, or just finishing off the jam to make a new batch come the autumn.
Snacks – I don’t think we’d get through a day without snacks and that’s always particularly apparent at the weekend or in the school holidays.
There’s something so inspiring about the run up to Christmas for cooking and baking, it just makes me want to get into the kitchen and recipe develop like crazy! Maybe it’s the dark day…
Get your spoons ready, it’s time for ‘stir up Sunday’! Fruit cakes are surprisingly easy to make dairy and egg-free and I guarantee the resulting cake will be hoovered up in no ti…