Inspiring friendly recipes and thoughts
Well, the summer and holidays seem well and truly over – it’s dark in the mornings and evenings and the leaves are turning golden with a vengeance.
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A coffee cake is certainly one of the absolute classics, and this cappuccino inspired coffee cake adds an elegant and grown up touch to any coffee morning.
Here’s a fabulous recipe for using up the end of the summer raspberries, or just finishing off the jam to make a new batch come the autumn.
Snacks – I don’t think we’d get through a day without snacks and that’s always particularly apparent at the weekend or in the school holidays.
There’s something so inspiring about the run up to Christmas for cooking and baking, it just makes me want to get into the kitchen and recipe develop like crazy! Maybe it’s the dark day…
Get your spoons ready, it’s time for ‘stir up Sunday’! Fruit cakes are surprisingly easy to make dairy and egg-free and I guarantee the resulting cake will be hoovered up in no ti…
What’s better than a wonderful Biscoff spiced muffin? Well obviously a Biscoff spiced AND stuffed muffin! 😋 This muffin recipe is a real winner, it lends itself to many flavours and produces …
In response to my cookie loving Instagram followers, here is the keenly awaited mini chocolate chip cookie recipe.
This time of year is perfect for a culinary road trip, a way to pretend you’re in sunnier climes that the cold grey of February.
I’ve updated this delicious celebratory tart with a far better Creme Patissiere recipe.
Cookies are a perennial favourite in this household, and for the majority chocolate wins every everytime.
Easter is such an exciting time of year; spring is finally upon us with all it’s delights of cheeping birds, frolicking lambs and beautiful flowers and it feels like everything is just…
Is there anything more delicious that a rich, fudge brownie? Personally, I can’t think of many more pleasing desserts than a warm fudge brownie topped with ice cream and caramel or chocolate …
Everyone needs a showstopper dessert recipe made from simple store cupboard ingredients, and this one certainly fits the bill.
In my opinion free-from puddings are much harder that cakes, biscuits or treats.