Inspiring friendly recipes and thoughts
Cheesecake of the diary-free variety is the most popular pudding in this household.
Those pretty selection boxes of chocolates or cookies always look so tempting.
You will notice a theme in the coming weeks of comfort and joyful foods that will hopefully brighten your day (as well as mine when I develop and make them) and help us through this darkest of Janu…
When I last visited the supermarket (how is it that a simple trip to the supermarket is now the most exciting part of the week), I spied a sign for a delicious looking caramel muffin in the coffee …
Sometimes a recipe evolves as a idea and sometimes it just happens due to the contents of the larder! I wanted to make a cheesecake for Sunday lunch last week and had all the necessary ingredients …
We’re still in desperate need of anything that’ll make us feel good and for these dark dismal lock-down days to pass as quickly as possible, although that said today was beautiful and s…
My it’s been a long hard Winter! But at last things are starting to look brighter and the first signs of spring are hitting at the same time as an early Easter.
Don’t you just love the sweet spicy scent of cinnamon? There’s something so warm and inviting about this woody spice, especially when it’s baking in the oven, it makes the house s…
Next up in the recipes from cupboard odds and ends and these stunningly delicious popcorn cereal bars.
I do have a fondness for blueberry muffins, they’re a great excuse to eat cake for breakfast, or anytime for that matter! Are blueberry muffins a little out of favour these days? They don’t seem to…
There’s a lot of rhubarb around at the moment, but what to do when it’s a scorcher of a day and rhubarb crumble is not the most ideal dish for the menu? Why not try this gorgeous candy floss pink, …
Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always…
Can you believe that the summer holidays are over? At the start they always seem like they’ll go on forever, but in the end they rush by and before you know it it’s September and the st…
Salted caramel is one of my very favourite things so when I was approached to create a bespoke recipe using a vegan salted caramel sauce from Bad Brownie company I jumped at the chance.
Who doesn’t love fudge? The ultimate naughty treat, basically a combination of fat and sugar, is utterly irresistible, well it certainly is in this house! I have a chocolate fudge on my site …