Inspiring friendly recipes and thoughts
Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.
Profiteroles – those cream filled, chocolate topped choux buns – are so tempting and the ideal wow pudding for any special celebration.
I saw a pin of an Oreo cheesecake on Pinterest and felt inspired to make my own version – there was something so appealing about the contrasting creamy white cheesecake mix sandwiched between…
Lotus specaloos biscuits are an unfailingly safe and readily available snack, especially in Europe.
This week is going to have a distinctly sweet theme, after last week’s little foray to Mexico.
I was out for supper with some friends and one of them had fish cakes with tartar sauce -they looked so appealing with their crispy outer, soft centre and zippy sauce.
Sometimes there is the need for a cookie that is a little more wholesome, a little more sturdy, a little less fancy.
Let the egg-free meringue adventures continue… Now basic meringues are one thing, but a lemon meringue pie? I thought that really was out of my reach.
I’ve splashed out and bought myself an ice cream machine – I’ve wanted one for so long, but our previous freezer was too small to fit the bowl in! Expect frozen treats aplenty thi…
A classic chocolate mousse is such an iconic, desirable pudding that few can resist.
Here’s a handy way of perking up a batch of chocolate chip cookies.
Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.
Apparently KitKats are the most popular chocolate bar, at least in the UK.
I don’t know about where you live, but in the UK as soon as the sun pops her head out everyone rushes to buy an ice cream; any day out is punctuated by stops in shops or at ice creams vans fo…
I make a lot of cakes but I often give them away and rarely hanker after them myself.
Part two of my series of recreations of classic chocolate bars is the iconic Twix bar- surely a common favourite.