Inspiring friendly recipes and thoughts
Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan Makes 4 generous servings
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan) Makes 2 18cm cakes
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6-8
Dairy-free, egg-free, nut-free, sesame-free, soya-free, can be gluten-free, vegetarian and vegan makes 6 large bars
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, soya-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
It seems like it was a ‘Burger Tuesday’ in this house this week.
I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…
The girls have always been rather interested in the concept of S’mores, probably from coming across the term in TV programmes.
It’s the 14th July, Bastille Day in France so a French lunch was needed.