Inspiring friendly recipes and thoughts
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
It seems like it was a ‘Burger Tuesday’ in this house this week.
I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…
The girls have always been rather interested in the concept of S’mores, probably from coming across the term in TV programmes.
It’s the 14th July, Bastille Day in France so a French lunch was needed.
We’ve just started getting an organic veg box delivered again.
Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.
Big and Little S aren’t very keen on Indian flavours – they kind of assume that if it looks/smells different then they won’t like it, even before tasting.
This is an absolutely winning gravy – perfect served with Christmas lunch or a roast, on a pie or with veggie sausages (you’ve got to try my nosages!) and mash.
Having made a rather late attempt to join the top 25 vegetarian and vegan bloggers on Circle of Moms, I didn’t get very high up the list! But I’m very proud to announce that I’ve …