Inspiring friendly recipes and thoughts
This recipe was inspired by a vegan donut recipe by Jamie Oliver.
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips.
Late May Bank Holiday Monday is the perfect day for barbecues and nothing fits a barbecue better than a delicious veggie burger.
It’s definitely comfort food time of year; it seems dark most of the time and a bit of warming traditional food is the perfect way to keep the spirits up.
This is an adaptation of the Misfit Baker’s wonderful snicker doodle loaf recipe (if you haven’t yet, do check out her blog, she bakes the most wonderful vegan goodies).
Salted caramel is one of my very favourite things so when I was approached to create a bespoke recipe using a vegan salted caramel sauce from Bad Brownie company I jumped at the chance.