All recipes from "Vegan" from the blog "Lucy's Friendly Foods" - page 5

Coconut and Lime Victoria Sponge

So, I need to use up the tangy lime curd asap.

Warm Rice and Mexican Bean Salad

This was the salad we had to accompany our Opening Ceremony BBQ.

Chargrilled Tomato Salsa

Mmmm, salsa….

Slow-roasted Tomatoes (Tomato Confits)

We’ve just started getting an organic veg box delivered again.

Egg-free Meringue

Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.

Balsamic Tomatoes

These tomatoes make a delicious brunch/lunch when served on a piece of toast.

Veggie Kedgeree

Big and Little S aren’t very keen on Indian flavours – they kind of assume that if it looks/smells different then they won’t like it, even before tasting.

Thyme and Redcurrant Gravy

This is an absolutely winning gravy – perfect served with Christmas lunch or a roast, on a pie or with veggie sausages (you’ve got to try my nosages!) and mash.

Blog to watch on Circle of Moms!

Having made a rather late attempt to join the top 25 vegetarian and vegan bloggers on Circle of Moms, I didn’t get very high up the list! But I’m very proud to announce that I’ve …

Vegan Chocolate Cream Pie

This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…

Smoky Mushroom Burgers

I’m always on the look out for new bean burger or veggie burger recipes.

Whoopie pies

I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).

Tarte aux Fraises

Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.

Sweetcorn Fritters

This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …

Doughnuts, vegan-style

We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently.

Linguine with beetballs

I’ve been seeing vegetarian meatballs on Pinterest and the web for quite some time, and have become rather intrigued by the concept.

Roasted Vegetables with Chimichurri

I’m always looking for new and exciting ways to pep up roasted vegetables, particularly at the moment with our current abundance of Mediterranean veggies.

Chocolate-glazed ‘Krispy Kreme’ style vegan Doughnuts

This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…

The Best Spicy Bean Burgers

Here’s the main dish in my homage to the USA for 4th July.

Italian flavoured polenta burgers

You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).

Lucy's Friendly Foods111 recipes

All recipes from "Vegan" - page 5