Lucy's Friendly Foods119 recipes
Inspiring friendly recipes and thoughts
English Veggie Brunch
It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.
Vegan Marshmallows!
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
Burger Buns
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
Roasted Mushroom and Butternut Squash Burgers
It seems like it was a ‘Burger Tuesday’ in this house this week.
Patatas Bravas, my style
I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…
S’mores Bars (vegan too!)
The girls have always been rather interested in the concept of S’mores, probably from coming across the term in TV programmes.
Veggie Salade Niçoise for Bastille Day
It’s the 14th July, Bastille Day in France so a French lunch was needed.
Slow-roasted Tomatoes (Tomato Confits)
We’ve just started getting an organic veg box delivered again.
Egg-free Meringue
Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.
Veggie Kedgeree
Big and Little S aren’t very keen on Indian flavours – they kind of assume that if it looks/smells different then they won’t like it, even before tasting.
Thyme and Redcurrant Gravy
This is an absolutely winning gravy – perfect served with Christmas lunch or a roast, on a pie or with veggie sausages (you’ve got to try my nosages!) and mash.
Blog to watch on Circle of Moms!
Having made a rather late attempt to join the top 25 vegetarian and vegan bloggers on Circle of Moms, I didn’t get very high up the list! But I’m very proud to announce that I’ve …
Vegan Chocolate Cream Pie
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
Whoopie pies
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).