Inspiring friendly recipes and thoughts
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently.
I’ve been seeing vegetarian meatballs on Pinterest and the web for quite some time, and have become rather intrigued by the concept.
I’m always looking for new and exciting ways to pep up roasted vegetables, particularly at the moment with our current abundance of Mediterranean veggies.
This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…
You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).
This recipe was inspired by a vegan donut recipe by Jamie Oliver.
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips.
Late May Bank Holiday Monday is the perfect day for barbecues and nothing fits a barbecue better than a delicious veggie burger.
It’s definitely comfort food time of year; it seems dark most of the time and a bit of warming traditional food is the perfect way to keep the spirits up.