This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce.
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.
Recipe Real potatoes gratin instant pot - Nothing tastes better than a good potato gratin.
Recipe Sea food gratin instant pot - This is a recipe of seafood gratin for a celebration.
Recipe Simple potato gratin instant pot - If you like gratins, you can prepare that easy recipe of potato gratin.
Rosemary potato gratin is a rich, creamy, cheesy potato gratin enhanced with fresh rosemary and lemon zest and baked to a golden brown.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Recipe Cauliflower gratin and bacon instant pot - You can gratin about any types of vegetables.
Recipe Precooked wheat gratin instant pot - Why not use some precooked wheat to prepare your next gratin? This is a healthy dish that mixes wheat with vegetables and ham.
Instead of the classic gratin try this delicious healthy and flavorful one.
This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese.
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