Sausage, Red Pepper & Red Bean Salad, an easy main course salad, with lots of good veggies.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.
Roasted Red pepper and Tomato soup is a classic winter soup recipe which is very popular in Christmas-New year celebrations.
This Carrot, Potato and Red Pepper Soup is warm and hearty and easy to make.
Full disclosure this is more of a butter recipe rather than a shrimp recipe, because the shrimp are really just here to play a supporting role.
This Creamy Roasted Cauliflower and Red Pepper Soup [vegan] is packed with healthy ingredients and delicious flavors.
This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.
This Roasted Red Pepper and Tomato Soup is brimming with the rich flavors of roasted produce.
This vegan roasted garlic and red pepper soup is made with only 5 ingredients.
My homely Roasted Red Pepper and Tomato Soup is comfort food at its best, especially when served with a grated cheese sandwich.
Tomato and Red Pepper Soup What are a few seeds in the face when one is finally sleeping in one's own house? Our house, like most old houses in the French countryside, used to be a farmhouse.
Roasted Cauliflower and Red Pepper Soup with Homemade Croutons
Roasted Peppers are easy to make and taste delicious.
I don’t think much feels as worthy and good for you as a bowl of homemade lentil soup, although with its warming cumin, coriander and chilli maybe it’s suited more to winter than today&…
A super delicious soup made special with fresh produce from the farmers market.
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part II April 5, 2006 We submit our visa application to the French Consulate.
Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.
Remember last year, about this time, when I made a new friend? Larry, the Lounge Lizard, was paying me daily visits as I worked at my desk.
The opinions