Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Coconut Shrimp Pulao is a light and delicious meal with the subtle flavours of shrimp and coconut milk.
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.
This Coconut Chilli Crab is a delicious lip smacking south indian dish with a lingering taste and is so aromatic and flavourful.
These tuna cutlets so crispy and delicious can be served as a side dish for lunch or dinner or enjoyed with tea as a evening snack.
This shrimp fettuccini pasta had a subtle unique flavour, so delicious in taste and overall the dish was sensational.
Suthriyan is a traditional muslim pasta dish made by the muslim community in Chennai.
Everybody loves my coconut shrimp poppers and I have made these many times for get togethers at home, friends' parties, pot lucks etc and each time I made them they disappeared in no time.
This is a comforting wholesome pumpkin focaccia side dish I made in Pizza Bianca style especially for Thanksgiving.
Delicious salmon cutlets made with fresh salmon and parsley are a good evening time snack with tea at parties and small gatherings or events.
These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.
This is a ligthly spiced, quick, simple and easy fish curry flavoured with yellow mustard and coconut and is amazingly delicious!
This delicious shrimp biryani prepared in the traditional south indian nawabi style is unique in flavour and taste and is served at special family events.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.