Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
I love to eat fish especially south indian style fish curries which are mouth watering.
The golden pomfret (pompano) is a soft mild flavoured fleshy fish with a buttery flavour and no fishy or gamy smell.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Trout green mango curry is a traditional south indian dish.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
Eating this juicy delectable coconut shrimp curry with the rice hoppers was such a delightful experience.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.
This sweet coconut shrimp curry with a subtle taste is a work of labour and love.
This is a dainty, flavourful, succulent and tasty rice ravioli pasta dish cooked in a coconut milk sauce.
This green shrimp biryani is a unique one pot delicacy full of flavour and taste though a little different still as delicious as the traditional version.
This Crab masala is no doubt a mouth watering dish which leaves you craving for more.
I ate these juicy buttery shrimps at this sea-food restaurant called Rayan in Ottawa and fell in love with them at first sight.
“Thali” literally means a plate and in India it is used to serve a variety of dishes, so the meal itself is referred to as a “Thali” such as a vegetarian thali, a fish thali etc…….
Ingredients:Jumbo black tiger shrimp -25Fresh Spinach – 1 pack or 1 bunchSmall size onion – 1 choppedSmall size tomato – 1 choppedSplit fenugreek – ½ a tspnMustard seeds – ½ a tspnCoriander powder – 1heaped tspnCumin powder – ½ a tspnRed chilly powder.