A guide to making life a little more fabulous
Over the years, I have learned that Peeps are a VERY controversial subject.
DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns.
This salad reminds me of hot dogs, watermelon and sun tea.
Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does.
Though mint chocolate chip ice cream and coconut gelato tend to be my favorite frozen treats, sometimes only strawberry ice cream (or a strawberry milkshakes) will do.
Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up.
Lesson learned: Always trust Joy the Baker.
Since Melissa was visiting California for her birthday, I HAD to figure out the perfect birthday cake to make for her.
I’m interrupting my series of posts about our trip to Hawaii for an easy, protein-packed breakfast recipe.
Pie crust can be pretty intimidating, and there are lots of recipes out there.
For UGA’s first football game of the season, I wanted to make something breakfast-y that said “Georgia.
Learn how to make delicious homemade maple-bacon marshmallows! It's easier than you think.
I was always under the impression that everyone loved chocolate chip cookies.
Toby grew up a Bengals fan, and when we got married I became a Bengals fan by extension.