A guide to making life a little more fabulous
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
Breakfast may be the most important meal of the day, but I have never been very good at eating it.
I think we can all agree that homemade macaroni and cheese is awesome.
Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.
Do you guys remember those “Pork: The Other White Meat” commercials from the 80s? Apparently they worked pretty well, because every time I see the word “pork” — even in regard to wasteful spending in Washington — I think of that phrase.
When I was in elementary school (probably around second grade?), my family went to Kansas to visit some relatives.
After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant.
A couple of years ago, I learned that my friend Dan’s favorite dessert is pineapple upside-down cake.
My mom makes the best Thanksgiving sweet potatoes ever.
Turkey gets all the attention, and you know I love me some cranberry sauce and sweet potatoes.
I had very grand plans for Christmas cookies this year.
Remember how I said the Christmas ornament cookies weren’t the best thing to make if you’ve never baked anything before? These cookies are a much better option for beginners… or for anyone who wants some delicious cookies without a ton of fuss.
As a lifelong salad avoider and picky eater, trying to eat more healthy on a regular basis has not been easy.
Did you know that snack stadiums were a thing? I had never seen or heard of them until I saw a crazy one on Bon Appetit’s website a year or two ago.
Since Valentine’s Day is creeping up on us, I thought I’d start my Super Bowl recipe sharing with these amazingly rich, fudgy (and gluten-free) chocolate cupcakes.
First things first: You won’t be able to make this for dinner tonight.
Even though Super Bowl is all about beer, meat and football, I thought we should have at least one healthy thing at our party.
While I obviously love a good cocktail, I feel like parties need a fun non-alcoholic drink, too.
A couple of years ago, every party we went to had the same dip.