A guide to making life a little more fabulous
Those of you who know me in real life would probably guess that my favorite drink is a margarita.
Whether you pronounce it pee-can or puh-kahn, I love pecan pie.
I like a deal as much as the next girl, but getting up in the middle of the night to stand in line in the cold is SO not my thing.
I totally meant to post these BEFORE the Army-Navy game.
I can’t remember exactly how I found out about the Food Blogger Cookie Swap, but as soon as I read about it, I was in.
Maybe you’re trying to eat more greens and fewer holiday cookies.
I started taking ballet when I was 2 years old, and my mom started taking me to see The Nutcracker every year not too long after.
Remember when I told you that my mom and I think Bobby Flay is trying to kill us? This is one of the reasons we came to that conclusion.
Happy 2012! I apologize for my sporadic posting during the past month or so.
So, here’s the thing: I hate salads.
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats.
Beans and rice: healthy, cheap, easy, filling… and kinda boring, right? But it doesn’t have to be.
I don’t like sappy romantic comedies.
I may not be very traditional when it comes to Valentine’s Day, but that doesn’t mean I don’t like strawberries and champagne every once in a while.
Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item.
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts.
Crank up the heat, turn off your humidifier, put on your cowboy boots and turquoise bolo tie and stick a cheese crisp in the toaster oven.