A guide to making life a little more fabulous
Toby really likes to have lots of food for breakfast or brunch, whereas I usually can only eat about a serving of cereal or two pancakes before I’m full.
Sorry I haven’t posted in a while; I was out of town.
If you read my post about the parties last week at our house, I’m sure you were wondering what I made for dessert.
As you might imagine, I was all about Bon Appetit’s May “Italy” issue.
Between reading “Brideshead Revisited” (which is lovely, by the way) and watching (kinda) the royal wedding… I have been craving scones for quite a while.
Tomorrow, (more than) a boatload of midshipmen will graduate from the Naval Academy and sail off into the sunset… or at least into the Navy and Marine Corps.
Anyone who has ever met me — and probably many who haven’t — know that I was not a fan of Jacksonville, N.
Well, the diet has been going pretty well, although the exercise portion has been a challenge.
I was thinking about making a three-layer cake for the Fourth of July — one layer red, one layer white and one layer blue.
So, those cupcakes were really cute, but I gave them all away at work.
I talked to my friend Aaren for the first time in a long time a few weeks ago, and after talking about a lot of other stuff, she mentioned that she and her sister Jenna read my blog and were wondering why I was posting things like Mexican wedding cakes.
When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food.
This smoothie is the reason we don’t have a rug in the living room anymore.
I still have a lot more from our Hawaii trip I want to share with you.