MEatDrinkPlayLA132 recipes
RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
MEDITERRANEAN FARRO SALAD WITH ARUGULA
This recipe combines a variety of flavors and textures to create a hearty and vibrant salad that's perfect for a light meal or a side dish.
Ground Beef and Potato Taco Bowl
Yesterday was Cinco de Mayo and I wanted to celebrate by trying out a new recipe.
PORK DUMPLINGS
Happy Chinese New Year! Chinese New Year, also known as the Spring Festival, is one of the most important traditional holidays celebrated in China and by Chinese communities around the world.
RISOTTO AL VINO ROSSO E FUNGHI
Risotto al vino rosso e funghi is a delicious Italian dish that combines the rich flavors of red wine and mushrooms.
Easy "Not-So-"Kuru Fasuliye
Kuru fasuliye is a traditional dish that consists of white beans cooked in a rich tomato-based sauce with various spices and beef.
VEGETARIAN SHANGHAI RICE CAKES
If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried.
TAIWANESE GREEN BEANS WITH GARLIC
Hope everyone had a HAPPY THANKSGIVING! It’s been festive few days.
SPICY ROASTED WHOLE CAULIFLOWER WITH CILANTRO SAUCE, TAHINI SAUCE & CRUNCHY ALMONDS
If you follow the blog, I'm sure you realized that I love cauliflower.
SCALLOPED POTATOES
Happy New Year to you all! May your tables be filled with delicious food to share with your loved ones! Nothing says comfort food like creamy side of scalloped potatoes.
PISTACHIO PASTA WITH ROASTED TOMATOES AND TRUFFLE RICOTTA
I have had the great opportunity to work with Pasolivo.
PASTA WITH SPINACH AND CREAMY TOMATO SAUCE
Vacationing never gets old! My trip to Jordan was amazing yet again.
PASTA WITH CREAMY BOLOGNESE SAUCE
It's National Spaghetti Day! Perfect Tuscan bolognese sauce with al dente pasta and beautiful red wine flavors makes for a perfect dish that you will not get enough of.
PASTA PUTTANESCA
Pasta puttanesca is a dish that originated in Southern Italy’s Naples somewhere around World War II.