RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
Kabseh, as it's called in the Middle East, is a Byriani-like dish.
Israeli couscous, also called pearl couscous or maftool, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour.
Barberries are incredibly useful things to have in the pantry - sprinkle them on to a dish of rice or couscous or strew over pot-roasted chicken, and they'll bring a burst of gorgeous colour and an explosion of tart flavor.