RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
One of the greatest parts of travel is the ability to taste different cuisines and regional dishes.
It’s been a while since I’ve shared an Indian recipe on the blog.
Happy November everyone! Let's get ready to get the celebrations going this month and my favorite, next month! Fall is full of such warm, earthy flavors.
Middle Eastern Rice with Ground Beef is one of my favorite side dishes.
The perfect side dish for a summer day is a nice fresh salad.
Superbowl Sunday is around the corner! And I think this layered hummus dip will be a huge hit! This hummus has four amazing layers that come together perfectly.
Okay, so I never really liked going to a Teppanyaki type Japanese restaurant.
There is something soooo comforting about a bowl of gnocchi covered in a creamy tomato sauce! This spicy creamy tomato sauce gnocchi recipe makes a fantastic side dish or vegetarian main course.
Avocado toast is a big trend right now, well it has been for a while now, and there's definitely a reason for that.
INTRO Ingredients: 1 1/2 pounds thin strips of beef (I used filet but almost any steak cuts work here e.
So the other day, we were having pizza night at our house and I got a craving for some zucchini sticks on the side.
INTROIngredients: Vegetable oil, for frying 2 pounds chicken breasts (skinless and boneless) 1/2 teaspoon curry powder 1 tablespoon Salt 1/2 tablespoon Pepper 1
If you love the Chinese food, forget the takeout and make this restaurant-quality cashew chicken stir fry.
WOW! What a crazy few weeks it has been all over the world! Coronavirus has put a halt in everyone's life.
INTROIngredients: 3 pounds flap meat 3 tablespoons yogurt 3 tablespoons tahini 4 tablespoons lemon juice 5 cloves garlic, finely minced or squeezed 2 tablespoon
If you know me or you have been following the blog for a while, you know I do not eat seafood so I have never posted a seafood recipe before this one.
For Christmas this year, my friend gifted me a 30 day pass to the Transformation Bootcamp.
One of my FAVORITE things about traveling has to be the food.