Mountain Plums83 recipes
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Sweet and Sour Chicken Teriyaki - Mountain Plums
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Reuben Sandwich - Mountain Plums
This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.
Lentil and Wild Rice Soup - Mountain Plums
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Caprese Salad - Mountain Plums
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Japanese Coffee Lovers Pudding - Mountain Plums
Transform your favorite coffee into a sweet and creamy dessert.
Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums
Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.
Roast Pork Fried Rice - Mountain Plums
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Stuffed Apple Pie - Mountain Plums
This simple and delicious Stuffed Pie recipe will bring the kids running.
Oden (Japanese Fishcake Stew) - Mountain Plums
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
Japanese Key Lime Pie - Mountain Plums
This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.
Misako’s Christmas Soup - Mountain Plums
This hearty, homemade tomato soup is loaded with meat and vegetables.
Soybeans - the Cornerstone of Japanese cooking - Mountain Plums
Soybeans are a cornerstone of Japanese food and an amazing source of protein.
Stir-Fried Lotus Root - Mountain Plums
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Savory Onion Soup - Mountain Plums
Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.
Stir Fried Shiitake Mushrooms - Mountain Plums
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Ebi-Shinjo in Clear Soup - Mountain Plums
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.