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This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.
For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
These high protein treats are nutritious, delicious, vegan friendly and contain no gluten.
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.
Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Minced meat curry made with pork, vegetables, curry roux and spices.
Japanese green tea is enjoyed around the world.
This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.
Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.
Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.
Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.
This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.