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Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
Avocado Toast - Mountain Plums
Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.
Yakizakana with Oroshi Daikon - Mountain Plums
Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Apple-Plum Fruit Syrup - Mountain Plums
Apple and Plum combined with ice sugar all all you need to create the sweet and delicious syrup.
Iced Apple and Plum Fruit Tea - Mountain Plums
Cool and refreshing, simple and sophisticated, who can say no to iced tea on a hot day? I use my own homemade syrup for this recipe which is also incredibly easy to make.
Dreamy Creamy Azuki Latte - Mountain Plums
Prepared azuki beans, known as anko, can be blended with espresso and milk to create a creamy, dreamy latte that can be enjoyed anytime.
Getting started with Japanese Cooking - Ingredients - Mountain Plums
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Twenty Japanese Vegetables to enjoy - Mountain Plums
Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.
A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 2: Choosing your knife - Mountain Plums
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.
A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.
Rare Chocolate Chip Cheesecake with Cookie Crumb Crust - Mountain Plums
The sweet indulgence requires no baking.
Refreshing Lemon Chicken and Harusame - Mountain Plums
Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.
Somen Noodles - Mountain Plums
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.
Japanese Sweet Bean Smoothie - Mountain Plums
This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.
Japanese Style Sandwiches - Mountain Plums
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.
Mixed Sashimi - Mountain Plums
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.