Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
Pasta with spinach and ricotta cream sauce is the perfect dish when you're in the mood for some creamy delicious pasta.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Pasta bake with veggies is an exemplary and comforting baked pasta recipe which is vastly popular worldwide.
Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Bei mir gibt's öfters gefüllte Champignons.
A blog about Indian Cuisine, Eggless Baking
How delightful this zucchini with ricotta pizza is might come as a shock - in a good way.
This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.
This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.
Red sauce pasta represents a cheesy, tangy, delicious, tomato sauce pasta with flavourful herbs and spices, easy to make recipe step by step.
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