The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
If you're craving something sweet and satisfying, cookies are always a good idea.
Do you use the classic way of flour and milk to thicken your soups? But what happens if you’re allergic or looking for dairy-free alternatives or just ran out of your favorite ingredient? We have
How to make tofu taste good? The key to creating delicious tofu is a good marinade.
Soy sauce is a classic and delicious dipping sauce for spring rolls, egg rolls, and other dishes.
Soup is a perfect comfort food for any season, and it's even better when you can make a big batch and freeze it for later.
Craving the bold and flavorful tastes of Asian cuisine but want to skip the takeout? Look no further than this collection of 30 Asian-inspired recipes that you can easily make at home.
Get ready to delight your taste buds with this fantastic 30-minute cauliflower korma recipe.
Mother's Day is the perfect occasion to show your appreciation for all that your mom does for you.
Get ready to celebrate Cinco de Mayo with these delicious snacks and dips that are perfect for any fiesta! Whether you're hosting a party or just looking for some tasty treats, these 15 recipes are
Finding the time and motivation to cook a nutritious meal after a long day at work can be a daunting task.
Mother's Day is a special occasion to show your love and appreciation for the amazing women in your life.
If you're looking for healthy and delicious meal ideas that are easy to make and perfect for leftovers, you've come to the right place.
Mushrooms are versatile and flavorful ingredients that can take your vegan cooking to the next level.
If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy.
Coconut cream is a versatile ingredient that can be used in a wide range of recipes, both sweet and savory.
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.
If you're a fan of bold flavors, vibrant colors, and hearty portions, then Tex-Mex cuisine is definitely worth exploring.
Mushrooms are versatile and flavorful ingredients that can take your vegan cooking to the next level.
Let’s make delicious vegan cauliflower steaks that are tender inside and crispy outside.
If you are a fan of curry dishes and want to try something new, give this chickpea tofu curry a shot! It’s plant-based, flavorful, and packs a lot of protein.