If you need a pumpkin pie spice substitute, these spices and spice blends are the best options for achieving its signature fall flavor! I've even included the recipe for a super simple DIY pumpkin pie spice blend so you can make it from scratch! Save.
Dip into Delectable Dip Recipes Dip into Delectable Dip Recipes is a collection of eight of our favorite dip recipes.
This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac.
Recipe Summer 4 Spice Smoothie: discover how to make this delicious cocktail
Just thought I’d send out a mid-week post to let everyone know that ‘Spice Up Your Celebration’ is now available for purchase globally, filled with Indian-inspired recipes for your occasions, holidays and entertaining.
My cookbook 'Spice Up Your Celebration' offers Indian inspired recipes for occasions, holidays, using everyday fresh ingredients and step-wise directions .
For the past few days, I’ve been busy changing the look and feel of this site, to create a fresher and more intuitive experience for my readers.
Dried Beef Dip and Spinach Dip Both of these dips, Dried Beef Dip and Spinach Dip are two “classic” dips that might have been around longer that I have
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Tomato Tamarind Garam Masala Chutney/Dip.
This is a great dip for crackers or vegetable crudités.
Here’s a simple, “non-recipe guide” for making PEANUT BUTTER DIP: Spoon some peanut butter into a dish or bowl (I prefer cr.
This hot creamy crab dip is nice if you want something creamy and with seafood in it.
This creamy Greek yogurt avocado dip is made with Greek yogurt, avocado and lime juice, and it's perfect when served with chips or veggies.
Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
It’s so simple and we generally have the three needed ingredients on hand.
Here’s an antidote to all the rich, filling and wintery Christmas foods that have been on offer in excess over the last few days.
The opinions