The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
We've compiled the 19 finest copycat Chipotle vegan recipes that you can easily make at home even if there are 43 vegan ingredients in Chipotle Mexican Grill restaurants that you can mix and match.
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.
This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Although sushi is often associated with fish and seafood, there are at least 16 types of sushi for vegans.
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng.
Do you serve ratatouille as a side dish or a main course? How do the French eat it? Here are 45+ delicious recipes to choose from.
Sadly not all types of yeast are gluten-free.
Are spring rolls gluten-free?
We found 7 types of spring rolls from all over Asia with different names, fillings, and wrappers.
We cover all the basics of preparing and making these 6 tofu marinades, including which tofu to choose, and how to cook it to get the best result.
What if they are not available at your local supermarket or farmer's market? How about growing oyster mushrooms at home? They are one of the easiest mushrooms to grow especially if you have a dedicated growing kit.
What to do with rice paper wrappers? Where to buy them? How to roll them? Including the best rice paper rolls recipes you must try first.
Wood ear mushrooms are delicious, versatile, and very nutritious.
Do you need some new inspiration on what to eat with hummus? You will find here what to grab & dip, the best toppings you must try, as well as many simple ways to eat hummus as a spread.
11 different cooking methods and plenty of recipes for you to try.
We give you all of our tips on how to prepare oyster mushrooms for cooking or for frying before adding them to soups, ramen, pizza, or any other delicious oyster mushroom recipes.
Oyster mushrooms are available to buy them fresh in buckets, canned, dried or even via growing kits.
You can store oyster mushrooms properly in the fridge, in the pantry, in the freezer, dehydrated and canned.
Want to substitute oyster mushrooms without compromising on the taste? From shiitake and porcini to eggplant and tofu, there are a plethora of available alternatives.