The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger.
Tofu cubes are marinated in homemade vegan buffalo sauce, thread on skewers, and grilled until they get a crispy caramelized crust.
Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more.
Here is a delicious and loaded Chipotle Veggie Bowl with Fajita Veggies, Black Beans, Cilantro Brown Rice, Tomato and Corn Salsa.
Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.
It is a super easy spinach lasagna recipe with a hearty marinara sauce and a spinach ricotta filling.
These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls.
If you are looking for a cheezy and spicy vegan spinach dip, this might just be the perfect recipe for you.
Let's make delicious and crispy spring rolls with rice paper! I am talking about these cute rice paper rolls that have a colorful, pre-cooked veggie filling (with carrots, purple cabbage, spring onion, bean sprouts in this recipe) and baked in the oven.
If you would like to make Orange Chicken, the most popular dish in Panda Express vegan at home, this is the recipe you need to try.
Imagine a garlicky, creamy green pasta sauce mixed with a bowl of fettuccine.
This vegan mushroom pasta recipe has been inspired by Hungarian Mushroom Paprikash, which is a sour cream-based smoked sweet paprika-infused sauce.
What's not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish.
If you are looking for a meatless taco alternative, you need to try this flavorful and delicious Oyster Mushroom Tacos recipe.
This is one of the easiest, quickest vegan pasta recipe you can imagine.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion.