The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
A hearty red ragu sauce and a creamy white bechamel make this vegan lasagna the BEST ever.
This Red Lentil Soup is simple and easy to put together within 30 minutes.
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.
Creamy and delicious vegan nacho cheese sauce with sunflower seeds.
This is a super easy, 1-ingredient peanut butter recipe with a bonus of peanut butter milk at the end!
The best Vegan Spaghetti Bolognese is made of cauliflower walnut mince.
This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.
We are showing you how to make the quickest and easiest lentil stir-fry.
How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more.
Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.
It is a one-pot (I mean one sheet pan), no-mess, easy and quick recipe to make fajitas veggies.
This Berry and Nuts Quinoa Salad is a light and fresh lunch or side salad, yet it has plenty of protein from quinoa and nuts.
This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie tomato pasta sauce.
This Pistachio Nut Cheese with Cranberry Jelly can be the perfect festive vegan Christmas appetizer.